Cook Jobs in Cape May, NJ (28)
Line Cook- Seasonal- Stowaways
Assistant Director of Culinary Services - Chef
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Chef - Cape May Ferry
Cook
Cook
Cook
Cook
COOK
Prep Cook
TEMP COOK
AM Line Cook
Restaurant Line Cook
Broiler/Head Line Cook - WINDRIFT
Line Cook at the Whitebrier
Line Cook at the Whitebrier
Commissary Cook at Union League National
Sous Chef
Executive Chef - Cape May Ferry
Restaurant Sous Chef
Lead Sous Chef - Fine-Dining, High-Volume Service
Banquet Sous Chef Lead High-Volume Event Menus
Prep Cook
Breakfast Line Cook
Executive Chef: Lead Culinary Innovation & Team Excellence
Executive Chef: Lead Culinary Team & Menu Innovation
ICONA Avalon- Banquet sous Chef
Sous Chef Leader: Drive Menu Innovation & Quality
Creative Sous Chef: Lead Kitchen & Menu Innovation
Senior Living Chef: Flexible Hours & Great Benefits
Job Description
Working as a Cook in Cape May, NJ
There are 28 Cook opportunities available in Cape May, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cape May, NJ
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