Cook Jobs in Jefferson, GA (26)
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Flowery Branch Chili's
Line Cook - Athens Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Athens Chili's
Branch Operations Manager
Sous Chef
Sous Chef
Sous Chef
Lead Chef
Pastry Sous Chef
Executive Sous Chef
Executive Chef | Kitchen Manager
Sous Chef/Kitchen Manager
Lead Campus Kitchen Sous Chef
Executive Sous Chef | Akins Ford Arena
Senior Sous Chef - High-Volume Campus Dining
Sous Chef - High-Volume Dining & Event Prep
Michelin-Star Pastry Sous Chef Lead Dessert Creations
Executive Sous Chef - Lead High-End Hotel Cuisine
Lead School Kitchen Chef: Menu Design & Team Leadership
SOUS CHEF 2- University of Georgia Greek House Chefs
Arena Executive Sous Chef - Lead High-Volume Culinary Team
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Jefferson, GA
There are 26 Cook opportunities available in Jefferson, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Jefferson, GA
Cooks in Jefferson, GA Resume Data
Average Experience for Cooks in Jefferson, GA
- 6-10 years: 29%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in Jefferson, GA
- Diploma: 77%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Jefferson, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 7%
- Work motivation: 6%
- Retail customer service: 5%
- Warehouse safety: 5%
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