Cook Jobs in Danbury, CT (87)
Senior Line Cook/Sous Chef Apprentice
Full-time Personal Chef
Lead Production Chef (DAY/EVENING SHIFT)
Cook - Per-Diem
Sous Chef
Sous Chef
PREP COOK
NIGHT COOK (PART TIME)
Prep Cook-Summer Camp
Cook/Chef
Sous Chef
Executive Chef
Sous Chef
EXECUTIVE CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Chef Operator
Sous Chef
Sous Chef
CHEF MANAGER
Chef Manager
CHEF MANAGER
Sous Chef
Sous Chef
Banquet Chef
Sous Chef
Sous Chef
Junior Sous Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Danbury, CT
There are 87 Cook opportunities available in Danbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Danbury, CT
Cooks in Danbury, CT Resume Data
Average Experience for Cooks in Danbury, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Danbury, CT
- Diploma: 72%
- Bachelors: 15%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Danbury, CT
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Work motivation: 6%
- Customer service: 5%
- Verbal communication: 5%
- Retail customer service: 5%
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