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Cook Jobs in Walterboro, SC (4)

Cook

Summit
Saint George, SC
Hourly
Food Service
401(k)
Education
Icon: salary
$19 / hour

Cook - Competitive Benfits

Summit
Saint George, SC
Hourly
Food Service
401(k)
Education
Icon: salary
$19 / hour

Cook Supervisor - Competitive Benefits

Summit
Saint George, SC
Hourly
Food Service
401(k)
Education
Icon: salary
$19 / hour

Kitchen Cook – Flexible Schedule

Applebee's - Medina
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Medina
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook (Part-Time) - Restaurant Crew

Zaxby's
Walterboro, South Carolina
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Prep Cook

13 Prime Steak
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $22 / hour

Job Description

Working as a Cook in Walterboro, SC

There are 4 Cook opportunities available in Walterboro, SC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Walterboro, SC

  • Charleston, SC
  • North Charleston, SC
  • Beaufort, SC

Cooks in Walterboro, SC Resume Data

Average Experience for Cooks in Walterboro, SC

  • 6-10 years: 31%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Walterboro, SC

  • Diploma: 85%
  • Associates: 8%
  • Bachelors: 5%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Walterboro, SC

  • Work style: Reliability: 28%
  • Customer focus & orientation: 19%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Attention to detail: 7%
  • Customer service: 7%
  • Work motivation: 6%
  • Mechanical knowledge: 5%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%

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