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Cook Jobs in Wallace, NC (3)

Kitchen Cook – Flexible Schedule

Applebee's - N. Huntingdon
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Dietary Aide / Cook

Novant Health
Burgaw, NC
New
Food Service

Cashier/ Cook/ Server/ Customer Service

McDonald's
Harrells, NC
Food Service
Diversity Leader
Eco-Friendly

Cashier/Cook Early Morning and Lunch $12.50/hour

McDonald's
Burgaw, NC
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$12.50 / hour

Job Description

Working as a Cook in Wallace, NC

There are 3 Cook opportunities available in Wallace, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Wallace, NC

  • Clinton, NC
  • Jacksonville, NC
  • Beulaville, NC

Cooks in Wallace, NC Resume Data

Average Experience for Cooks in Wallace, NC

  • 6-10 years: 30%
  • More than 10 years: 28%
  • 3-5 years: 27%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Wallace, NC

  • Diploma: 78%
  • Associates: 15%
  • Bachelors: 6%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Cooks in Wallace, NC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Food safety: 9%
  • Customer service: 7%
  • Sales skills: 7%
  • Retail customer service: 6%
  • Work motivation: 6%
  • Verbal communication: 6%
  • Cooking skills: Basic food preparation: 5%

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