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Cook Jobs in Meridian, MS (3)

Campus Chef

Elior
Decatur, MS
Food Service
401(k)
Education
Icon: salary
$60k / year

Kitchen Cook - Flexible Schedule

Applebee's
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Chef

Healthcare Services Group
Meridian, MS
Food Service
Dental Insurance
Vision Insurance

Remote Staff Appraiser - Cook County

Accurate Group
🌎 Remote
Remote
Food Service
401(k)
Icon: salary
$60k - $75k / year

Remote Cook/Pantry - Pogo Mine

NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance

Country Pride Cook

TravelCenters of America
Meridian, MS
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$13 - $14 / hour

Job Description

Working as a Cook in Meridian, MS

There are 3 Cook opportunities available in Meridian, MS all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Meridian, MS
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Cook jobs near Meridian, MS

Cooks in Meridian, MS Resume Data

Average Experience for Cooks in Meridian, MS

  • 6-10 years: 30%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Meridian, MS

  • Diploma: 82%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Meridian, MS

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Food safety: 10%
  • Customer service: 10%
  • Cooking skills: Basic food preparation: 8%
  • Attention to detail: 8%
  • Sales skills: 8%
  • Retail customer service: 7%
  • Mechanical knowledge: 5%
  • Food service: Customer situations: 5%

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