Cook Jobs in Norwich, CT (68)
Cook
Cook - Banquets
Banquet Cook
Cook Supervisor
Banquet Cook
Resident Care Cook & Server
Resident Care Cook & Server
Dietary Cook-Part Time
Pastry Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Cook
Cook
Line Cook
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Montville Chili's
Prep Cook - Montville Chili's
Lead Line Cook
Commis Chef / Line Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Cook Craft Flavors & Grow Toward Sous Chef
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Norwich, CT
There are 68 Cook opportunities available in Norwich, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Norwich, CT
Cooks in Norwich, CT Resume Data
Average Experience for Cooks in Norwich, CT
- More than 10 years: 32%
- 6-10 years: 32%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Norwich, CT
- Diploma: 75%
- Bachelors: 13%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Norwich, CT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Customer service: 6%
- Mechanical knowledge: 5%
- Work motivation: 5%
- Sales skills: 4%
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