Cook Jobs in Broomfield, CO (488)
Cook/Chef
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Line/Prep Cook
Line/Prep Cook
Cook/ Prep Cook/ Sous Chef
Cook/ Prep Cook/ Sous Chef
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COOK
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COOK
Prep Cook
Executive Chef
Job Description
Working as a Cook in Broomfield, CO
There are 488 Cook opportunities available in Broomfield, CO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Broomfield, CO
Cooks in Broomfield, CO Resume Data
Average Experience for Cooks in Broomfield, CO
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Broomfield, CO
- Diploma: 71%
- Bachelors: 15%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Broomfield, CO
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
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