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Cook Jobs in Vacaville, CA (3)

Restaurant Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

U.S. Navy
Vacaville, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Chef de Cuisine

Tasting Menu Concept
Napa, California
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$160k - $185k / year

Senior Cook (COOK SR)

University of California - Davis
Davis, CA
Part-Time
Hourly
Food Service
Vision Insurance
Parental Leave
Icon: salary
$128 / day

Job Description

Working as a Cook in Vacaville, CA

There are 3 Cook opportunities available in Vacaville, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Vacaville, CA

Cooks in Vacaville, CA Resume Data

Average Experience for Cooks in Vacaville, CA

  • 6-10 years: 34%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Vacaville, CA

  • Diploma: 76%
  • Associates: 12%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Vacaville, CA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 9%
  • Food safety: 9%
  • Retail customer service: 7%
  • Delivery driver: 6%
  • Work motivation: 5%
  • Administrative assistant/receptionist: 4%

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