Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Leominster, MA
New
Food Service
‌
Cook
ISS Facility Services
Waltham, MA
Hourly
Food Service
Dental Insurance
$22 - $24 / hour
‌
Cook
Flynn Group
Millbury, MA
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
‌
Cook
AdviniaCare
Northbridge, MA
Hourly
Food Service
401(k)
Vision Insurance
Education
$21 - $25 / hour
‌
Cook
Wingate Healthcare
Needham, MA
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
‌
Cook
Applebee's
Millbury, MA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
‌
Cook
Benchmark Senior Living
Leominster, MA
New
Food Service
‌
Remote Breakfast Cook/Housekeeper - Camps
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance
‌
Prep Cook (Line Cook) - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
Restaurant Line Cook - Urgently Hiring
Dave and Buster's - Natick
Natick, MA
Part-Time
Food Service
‌
COOK
Compass Group USA
Marlborough, MA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23 / hour
‌
Prep Cook
Tiny Spoon Chef
Waltham, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$28 - $30 / hour
‌
Grill Cook
Tiny Spoon Chef
Waltham, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$28 - $30 / hour
‌
Fry Cook
Tiny Spoon Chef
Waltham, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$28 - $30 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
Remote
Food Service
401(k)
$60k - $75k / year
Job Description
Working as a Cook in Marlborough, MA
There are 1,103 Cook opportunities available in Marlborough, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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