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Cook Jobs in Newport, VT (4)

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Private Chef, Jay Peak, VT

Cozymeal
North Troy, VT
New
Part-Time
Food Service
Icon: salary
$12k / month

Cook

Phenom People
Newport, VT
New
Food Service

Diet Aide/ Cook

North Country Hospital
Newport, VT
New
Food Service

Pizza Cook - Summer 2026

Jay Peak Resort
North Troy, VT
New
Part-Time
Hourly
Food Service
401(k)
Icon: salary
$17 - $20 / hour

Restaurant Cook – Flexible Schedule

Applebee's - Tewksbury
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Job Description

Working as a Cook in Newport, VT

There are 4 Cook opportunities available in Newport, VT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Newport, VT

Cook jobs near Newport, VT

Cooks in Newport, VT Resume Data

Average Experience for Cooks in Newport, VT

  • 6-10 years: 38%
  • More than 10 years: 37%
  • 3-5 years: 18%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Cooks in Newport, VT

  • Diploma: 82%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 2%

Top Skill for Cooks in Newport, VT

  • Work style: Reliability: 17%
  • Customer focus & orientation: 16%
  • Food safety: 13%
  • Customer service: 11%
  • Cooking skills: Basic food preparation: 9%
  • Attention to detail: 9%
  • Food service: Customer situations: 7%
  • Mechanical knowledge: 7%
  • Delivery driver: 6%
  • Work style: Conscientiousness: 6%

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