Cook Jobs in La Crosse, WI (26)
Sous Chef: Lead Kitchen Team | Training, Quality & Budget
Cook
Cook Supervisor - Competitive Benefits
Restaurant Cook - $10-$20/hr - Winona - Urgently Hiring
Pastry Chef
Kitchen Cook - Flexible Schedule
Remote Staff Appraiser - Cook County
Cook
Cook
Cook
Cook
Cook
Line Cook
Lead Cook
Food Service - Cook
Future Opening: Cook
Lead Cook - La Crosse County, WI
Cook / Food Service Associate - LSE Airport
Executive Sous Chef
Senior Executive Chef: Menu Mastery & Kitchen Leadership
Executive Sous Chef: Banquet & Fine Dining Lead
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Cook
Cook
Prep Cook
Lead Line Cook
COOK-FULL TIME/FLEXIBLE HOURS
Assistant Dietary Aide & Cook
Onboard Pastry Chef Craft Dessert Creations Afloat
Job Description
Working as a Cook in La Crosse, WI
There are 26 Cook opportunities available in La Crosse, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near La Crosse, WI
Cooks in La Crosse, WI Resume Data
Average Experience for Cooks in La Crosse, WI
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in La Crosse, WI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in La Crosse, WI
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 11%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
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