Cook Jobs in La Crosse, WI (16)
Restaurant Cook – Flexible Schedule
Lead Cook - La Crosse County, WI
Cook
Cook
Lead Cook
Line Cook
Food Service - Cook
Kitchen Team Member/Cook
Remote Cook/Pantry - Pogo Mine
Cook
Prep Cook
Lead Line Cook
Assistant Dietary Aide & Cook
Sous Chef: Lead Kitchen Team | Training, Quality & Budget
Executive Sous Chef
Senior Executive Chef: Menu Mastery & Kitchen Leadership
Executive Sous Chef: Banquet & Fine Dining Lead
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in La Crosse, WI
There are 16 Cook opportunities available in La Crosse, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near La Crosse, WI
Cooks in La Crosse, WI Resume Data
Average Experience for Cooks in La Crosse, WI
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in La Crosse, WI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in La Crosse, WI
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 11%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
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