Cook Jobs in La Crosse, WI (15)
Pastry Chef
Cook
Cook Supervisor - Competitive Benefits
Restaurant Cook - $10-$20/hr - Winona - Urgently Hiring
Sous Chef: Lead Kitchen Team | Training, Quality & Budget
Kitchen Cook - Flexible Schedule
Executive Sous Chef
Senior Executive Chef: Menu Mastery & Kitchen Leadership
Executive Sous Chef: Banquet & Fine Dining Lead
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Remote Staff Appraiser - Cook County
Remote Cook/Pantry - Pogo Mine
Cook
Cook
Prep Cook
Line Cook
Lead Line Cook
Assistant Dietary Aide & Cook
Job Description
Working as a Cook in La Crosse, WI
There are 15 Cook opportunities available in La Crosse, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near La Crosse, WI
Cooks in La Crosse, WI Resume Data
Average Experience for Cooks in La Crosse, WI
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in La Crosse, WI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in La Crosse, WI
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 11%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
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