Cook Jobs in Red Bay, AL (20)
Cook Flexible $16-$32.25 (PRN)
FN Cook
Cook
Restaurant Cook
Line Cook
Team Member (Cashier / Cook)
Friendly Cashier & Cook Team Member
Hospital Kitchen Cook - High-Volume Patient Meals
Drive-Thru Cook - Nights & Weekends
Team Member (Cashier / Cook) - Belmont, MS
Grill Cook Flexible Schedule, Health Benefits
Cook, Food Services for Assisted Living (FT & PT)
Cashier & Cook - Growth, Weekly Pay, Full Benefits
Home-Style Cook for Assisted Living Team-Driven Kitchen
Line Cook Fast-Paced Sports Bar, Flexible Scheduling
Cook / Grill Operator
Cook
Cook / Grill Operator
Team Member (Cashier / Cook) - Fulton, MS
Grill & Fry Cook Flexible Hours, Team Vibes
Weekly-Pay Cashier & Cook Team Member
Cook
Cook (Remote)
Job Description
Working as a Cook in Red Bay, AL
There are 20 Cook opportunities available in Red Bay, AL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Red Bay, AL
Cooks in Red Bay, AL Resume Data
Average Experience for Cooks in Red Bay, AL
- 3-5 years: 28%
- More than 10 years: 28%
- 6-10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 9%
Educational Background for Cooks in Red Bay, AL
- Diploma: 81%
- Associates: 13%
- Bachelors: 5%
- Masters: 1%
Top Skill for Cooks in Red Bay, AL
- Customer focus & orientation: 17%
- Work style: Reliability: 17%
- Attention to detail: 14%
- Sales skills: 10%
- Customer service: 10%
- Food safety: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Retail customer service: 6%
- Cooking skills: Basic food preparation: 6%
- Mechanical knowledge: 5%
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