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Cook Jobs in Blackduck, MN (5)

Part-Time Cook

Cura-Hospitality
Cass Lake, MN
Part-Time
Hourly
Food Service
401(k)
Icon: salary
$18 / hour

Kitchen Cook – Flexible Schedule

Applebee's - Avon
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Avon
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Penn Center
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant and Bakery Prep Cook

Perkins Restaurant & Bakery
Bemidji, MN
New
Food Service

Restaurant and Bakery Prep Cook

Perkins - Northcott Hospitality
Bemidji, MN
Food Service

Restaurant and Bakery Prep Cook

Perkins
Bemidji, MN
New
Hourly
Food Service
Icon: salary
$12 - $14 / hour

Summer Camp Cook (Any Language)

Concordia College
Bemidji, MN
New
Food Service
Icon: salary
$650 / week

Job Description

Working as a Cook in Blackduck, MN

There are 5 Cook opportunities available in Blackduck, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Blackduck, MN

  • Bemidji, MN

Cooks in Blackduck, MN Resume Data

Average Experience for Cooks in Blackduck, MN

  • 6-10 years: 34%
  • 3-5 years: 30%
  • More than 10 years: 19%
  • Less than 1 year: 9%
  • 1-2 years: 9%

Educational Background for Cooks in Blackduck, MN

  • Diploma: 80%
  • Bachelors: 9%
  • Associates: 9%
  • Doctorate: 2%
  • Masters: 1%

Top Skill for Cooks in Blackduck, MN

  • Work style: Reliability: 27%
  • Customer focus & orientation: 16%
  • Customer service: 9%
  • Food safety: 9%
  • Retail customer service: 9%
  • Attention to detail: 8%
  • Administrative assistant/receptionist: 5%
  • Cooking skills: Basic food preparation: 5%
  • Filing & organization: 5%
  • Delivery driver: 4%

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