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Cook Jobs in Eunice, LA (3)

Cook Flexible $16-$32.25 (PRN)

Arrow Senior Living
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$16 - $32.25 / hour

Kitchen Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook - Restaurant 200582 - 1031 N. Main Street, Opelousas, LA 70570

Church's Chicken Restaurant
Opelousas, Louisiana
New
Food Service

SOUS CHEF (FULL TIME)

Compass Healthcare
Crowley, LA
Part-Time
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20 / hour

Hospital Sous Chef: Lead Kitchen & Service

Compass Healthcare
Crowley, LA
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20 / hour

Job Description

Working as a Cook in Eunice, LA

There are 3 Cook opportunities available in Eunice, LA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Eunice, LA

  • Lafayette, LA
  • Opelousas, LA
  • Breaux Bridge, LA

Cooks in Eunice, LA Resume Data

Average Experience for Cooks in Eunice, LA

  • 6-10 years: 29%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Cooks in Eunice, LA

  • Diploma: 89%
  • Associates: 6%
  • Bachelors: 4%
  • Masters: 0%

Top Skill for Cooks in Eunice, LA

  • Work style: Reliability: 25%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Customer service: 7%
  • Mechanical knowledge: 6%
  • Work motivation: 6%
  • Sales skills: 6%
  • Cashier skills: 5%

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