Cook Jobs in Ann Arbor, MI (76)
Cook / Line Cook
Dietary and Food Cook
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Ann Arbor Chili's
Prep Cook - Brighton Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Ann Arbor Chili's
Line Cook - Brighton Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Wonderland Village Chili's
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook
Line Cook - Senior Living
Prep Cook - Senior Living
Associate Chef
Sous Chef
Line Cook
Cook/CSR
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
SOUS CHEF (FULL TIME)
Fine Dining Sous Chef
Chef Manager
Lead Production Chef - Plum Market
Senior Prepared Foods Lead Chef
Sous Chef
Chef Manager
Prep Cook - Flexible Hours
Job Description
Working as a Cook in Ann Arbor, MI
There are 76 Cook opportunities available in Ann Arbor, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Ann Arbor, MI
Cooks in Ann Arbor, MI Resume Data
Average Experience for Cooks in Ann Arbor, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Ann Arbor, MI
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ann Arbor, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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