Cook Jobs in Ann Arbor, MI (56)
Cook / Line Cook
Line Cook
Sous Chef
Associate Chef
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Ann Arbor Chili's
Prep Cook - Brighton Chili's
Executive Chef
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Ann Arbor Chili's
Line Cook - Brighton Chili's
Prep Cook - SW Detroit Chili's
Line Cook - Wonderland Village Chili's
Assistant Culinary Director / Cook
Line Cook - Senior Living
Prep Cook - Senior Living
Cook/CSR
Executive Chef
Sous Chef
Sous Chef
Executive Sous Chef
Fine Dining Sous Chef
SOUS CHEF (FULL TIME)
Senior Prepared Foods Lead Chef
Sous Chef
Sous Chef
Seasonal Savory Chef Instructor - Flexible Schedule
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Ann Arbor, MI
There are 56 Cook opportunities available in Ann Arbor, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Ann Arbor, MI
Cooks in Ann Arbor, MI Resume Data
Average Experience for Cooks in Ann Arbor, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Ann Arbor, MI
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ann Arbor, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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