Cook Jobs in Matthews, NC (59)
Lead Prep Cook
Sous Chef
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Prep Cook
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Pineville Chili's
Line Cook - Blakeney Chili's
Line Cook - Team Member
Line Cook - Promenade Chili's
Line Cook - Lake Norman Chili's
Line Cook - Rock Hill Chili's
Line Cook - Monroe Chili's
Line Cook - UNCC Chili's
Line Cook - Tyvola Chili's
Line Cook - Crown Point Chili's
Line Cook - Northlake Mall Chili's
Line Cook, Shenandoah National Park
Prep Cook - Immediate Opening
Prep Cook - Promenade Chili's
Prep Cook - Flexible Hours
Prep Cook - Rock Hill Chili's
Prep Cook - Lake Norman Chili's
Fast Food Cook
Cook - Dietary Aide HCC
Cook Supervisor
Cook Trainee
Cook Trainee - Sushi
Cook
District Manager - PVI Therapies - Charlotte, NC
Assistant Project Manager
Job Description
Working as a Cook in Matthews, NC
There are 59 Cook opportunities available in Matthews, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Matthews, NC
Cooks in Matthews, NC Resume Data
Average Experience for Cooks in Matthews, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Matthews, NC
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Matthews, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
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