Cook Jobs in Flat Rock, MI (48)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Southgate Chili's
Line Cook - SW Detroit Chili's
Line Cook - Wonderland Village Chili's
Suites Cook, Comerica Park
Sushi Cook, Little Caesars Arena
Cook 1, Little Caesars Arena
Club Level Cook, Little Caesars Arena
District Market Cook, Little Caesars Arena
Bells Taphouse Cook, Little Caesars Arena
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Wonderland Village Chili's
Prep Cook - SW Detroit Chili's
Chef
Sous Chef
Restaurant Line Cook
Sushi Line Cook
Assistant Culinary Director / Cook
Mom's Spaghetti Cook/Cashier
Sous Chef
Sous Chef
Banquet Chef
Executive Chef
Sous Chef
Cook/CSR
District Manager - Aortic Therapies - Detroit, MI
District Manager Aortic Therapies Detroit, MI
Job Description
Working as a Cook in Flat Rock, MI
There are 48 Cook opportunities available in Flat Rock, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Flat Rock, MI
Cooks in Flat Rock, MI Resume Data
Average Experience for Cooks in Flat Rock, MI
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Flat Rock, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Flat Rock, MI
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Sales skills: 5%
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