Cook Jobs in Beverly Hills, CA (320)
Line Cook
Junior Sous Chef
Executive Chef
Private Chef
Executive Sous Chef
Campus Executive Chef
Line Cook - Downey Chili's
Line Cook - Whittier Chili's
Line Cook - Manhattan Beach Chili's
Line Cook - West Hills Chili's
Line Cook - Rancho Dominguez Chili's
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Encino Chili's
Line Cook - Monrovia Chili's
Line Cook - Simi Valley Chili's
Line Cook - Long Beach Chili's
Line Cook
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Executive Sous Chef
Sous Chef - Temporary
Executive Sous Chef
Sous Chef - Temporary
Executive Chef JN
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Beverly Hills, CA
There are 320 Cook opportunities available in Beverly Hills, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beverly Hills, CA
Cooks in Beverly Hills, CA Resume Data
Average Experience for Cooks in Beverly Hills, CA
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Beverly Hills, CA
- Diploma: 71%
- Associates: 14%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Beverly Hills, CA
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Verbal communication: 5%
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