Sous Chef Jobs in Milford, CT (132)
Full-time Personal Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef: Culinary Leader & Kitchen Innovator
Sous Chef - South Norwalk
Sous Chef
Executive Sous Chef
Executive Sous Chef - South Norwalk
Sous Chef: Lead High-Volume Kitchen & Culinary Craft
Executive Sous Chef - South Norwalk
Executive Sous Chef 1
SOUS CHEF (FULL TIME)
Lead Sous Chef: Elevate Menu, Teams & Quality
Executive Sous Chef Lead Culinary Team & On-site Events
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Launch Kitchen Leader Executive Sous Chef
Executive Sous Chef-New Restaurant Opening
Morning Sous Chef | Lead Kitchen Supervisor
Executive Sous Chef: Lead High-Volume Kitchen
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Sous Chef | Lead Kitchen, Train & Quality Control
Executive Sous Chef 1: Lead Kitchens & Create Smiles
Lead Sous Chef Elevate Kitchen & Guest Experience
Sous Chef: Lead Kitchen Ops, Mentor Team & Menu Prep
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Milford, CT
There are 132 Sous Chef opportunities available in Milford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Milford, CT
Sous Chefs in Milford, CT Resume Data
Average Experience for Sous Chefs in Milford, CT
- More than 10 years: 60%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Milford, CT
- Diploma: 54%
- Associates: 25%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Milford, CT
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Attention to detail: 3%
- Management & leadership skills: Planning & execution: 3%
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