Sous Chef Jobs in Milford, CT (307)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef - South Norwalk
Pastry Sous Chef
Food Service - Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef
Sous Chef
Lead Cook/Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Westport
Sous Chef | Westport
Sous Chef: Culinary Leader & Kitchen Innovator
Culinary Sous Chef: Menu, Catering & Cost Control
Sous Chef - South Norwalk
Sous Chef
Executive Sous Chef
Executive Sous Chef - South Norwalk
Sous Chef: Lead High-Volume Kitchen & Culinary Craft
Lead Sous Chef: Elevate Menu, Teams & Quality
Executive Sous Chef Lead Culinary Team & On-site Events
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Kids' Kitchen Chef - Nutritious, Safe Meals for Children
Job Description
Working as a Sous Chef in Milford, CT
There are 307 Sous Chef opportunities available in Milford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Milford, CT
Sous Chefs in Milford, CT Resume Data
Average Experience for Sous Chefs in Milford, CT
- More than 10 years: 60%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Milford, CT
- Diploma: 54%
- Associates: 25%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Milford, CT
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Attention to detail: 3%
- Management & leadership skills: Planning & execution: 3%
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