Sous Chef Jobs in Fairfield, CT (168)
Personal Chef
Chef Manager
Facilities Supervisor
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Lead Production Chef (DAY/EVENING SHIFT)
DIETITIAN
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef-New Restaurant Opening
Executive Chef
Executive Chef
Facilities Management Specialist
TRAVELING EXECUTIVE CHEF
DIETITIAN
Sous Chef
Sous Chef
Prep Cook
Kitchen Stewards
Luxury Kitchen & Bath Sales Consultant
Receiving Associate
Dishwasher
Dishwasher
Atticus Prep Cook
Prep Cook
Dishwasher
PATIENT DINING ASSOCIATEDIETARY AIDE
Night Foreman Cleaning Crew
Executive Chef
Restaurant Cook – Flexible Schedule
General Manager
Food Service Associate - ATF
Job Description
Working as a Sous Chef in Fairfield, CT
There are 168 Sous Chef opportunities available in Fairfield, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fairfield, CT
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