Sous Chef Jobs in New Haven, CT (200)
Chef Manager
Food Service Worker (EVENING SHIFT)
Assistant Kitchen Manager
Assistant Kitchen Manager - Alltown Fresh
92G Food Service Specialist
Mia Margherita - Pizza, Saute and Pantry Cooks
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef: Lead High-Volume Kitchen & Culinary Craft
Terrain Cafe | Westport| Sous Chef
Terrain Cafe | Westport| Sous Chef
SOUS CHEF (FULL TIME)
Lead Sous Chef: Elevate Menu, Teams & Quality
Sous Chef: Lead Kitchen, Menu Design & Team Mentoring
Sous Chef: Lead Kitchen & Creative Menu Design
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Second-in-Command Chef - Lead Kitchen & Menu Design
Lead Sous Chef Elevate Kitchen & Guest Experience
Sous Chef: Lead Kitchen Ops, Mentor Team & Menu Prep
Chef
Full-time Personal Chef
Line Cook
Executive Chef 4
BOH - Salad Cook
Assistant Kitchen Manager: Lead Culinary Team & Bakery
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Service Associate - ATF
Bakery Production Supervisor
Job Description
Working as a Sous Chef in New Haven, CT
There are 200 Sous Chef opportunities available in New Haven, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near New Haven, CT
Sous Chefs in New Haven, CT Resume Data
Average Experience for Sous Chefs in New Haven, CT
- More than 10 years: 60%
- 6-10 years: 29%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in New Haven, CT
- Diploma: 55%
- Associates: 25%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in New Haven, CT
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 16%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 3%
- Work style: Conscientiousness: 3%
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