Sous Chef Jobs in Smithtown, NY (294)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Restaurant Sous Chef
Executive Sous Chef
Sous Chef - Tatte Darien, CT
Executive Sous Chef - South Norwalk
Food Service - Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Culinary Leadership, Innovation & Training
Executive Sous Chef
Junior Sous Chef: Launch Kitchen Leader
Sous Chef - South Norwalk
Executive Sous Chef
Sous Chef High-Volume Culinary Leader & Menu Innovator
Sous Chef, General Dining
Executive Sous Chef: Lead Culinary Team & Club Ops
Fine Dining Sous Chef | Lead Menu Innovation
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Smithtown, NY
There are 294 Sous Chef opportunities available in Smithtown, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Smithtown, NY
Sous Chefs in Smithtown, NY Resume Data
Average Experience for Sous Chefs in Smithtown, NY
- More than 10 years: 59%
- 6-10 years: 28%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Smithtown, NY
- Diploma: 41%
- Associates: 30%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Smithtown, NY
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Customer focus & orientation: 4%
- Sales skills: 3%
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