Sous Chef Jobs in Stratford, CT (212)
Sous Chef
Sous Chef
Lead Sous Chef: Culinary Leadership, Innovation & Training
Sous Chef - South Norwalk
Executive Sous Chef - Boston Seaport
Executive Sous Chef
Sous Chef High-Volume Culinary Leader & Menu Innovator
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Full-time Personal Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef - South Norwalk
Terrain Cafe | Westport| Sous Chef
Terrain Cafe | Westport| Sous Chef
Executive Sous Chef Lead Culinary Team & On-site Events
Executive Sous Chef: Lead Kitchen & Training
Dynamic Sous Chef - Flexible Shifts & Training
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Food Service - Sous Chef
SOUS CHEF (FULL TIME)
Lead Sous Chef: Elevate Menu, Teams & Quality
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Stratford, CT
There are 212 Sous Chef opportunities available in Stratford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Stratford, CT
Sous Chefs in Stratford, CT Resume Data
Average Experience for Sous Chefs in Stratford, CT
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Stratford, CT
- Diploma: 51%
- Associates: 25%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Stratford, CT
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 3%
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