Sous Chef Jobs in Bridgeport, CT (260)
Senior Line Cook/Sous Chef Apprentice
Cook/Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - South Norwalk
Remote Sous Chef - Culinary Task Force
Banquet Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Culinary Leadership, Innovation & Training
SOUS CHEF, EXECUTIVE SOUS CHEF
Sous Chef - South Norwalk
Sous Chef High-Volume Culinary Leader & Menu Innovator
Sous Chef - Roots Ocean Prime
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Bridgeport, CT
There are 260 Sous Chef opportunities available in Bridgeport, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bridgeport, CT
Sous Chefs in Bridgeport, CT Resume Data
Average Experience for Sous Chefs in Bridgeport, CT
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Bridgeport, CT
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Bridgeport, CT
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 4%
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