Sous Chef Jobs in Bridgeport, CT (288)
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Culinary Leadership, Innovation & Training
Banquet Sous Chef
Executive Sous Chef
Sous Chef - South Norwalk
Executive Sous Chef - Boston Seaport
Executive Sous Chef
Sous Chef High-Volume Culinary Leader & Menu Innovator
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook/Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Terrain Cafe | Westport| Sous Chef
Terrain Cafe | Westport| Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - South Norwalk
Food Service - Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Bridgeport, CT
There are 288 Sous Chef opportunities available in Bridgeport, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bridgeport, CT
Sous Chefs in Bridgeport, CT Resume Data
Average Experience for Sous Chefs in Bridgeport, CT
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Bridgeport, CT
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Bridgeport, CT
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.