Sous Chef Jobs in Bridgeport, CT (130)
Senior Line Cook/Sous Chef Apprentice
Chef Manager
Restaurant Cook – Flexible Schedule
Executive Chef 4
Restaurant Cook – Flexible Schedule
Restaurant Crew Member
Carpentry Crew
Prep Cook
Atticus Prep Cook
Shift Supervisor (Evening and Overnight)
Prep Cook
Kitchen Team Member Application
Night Foreman Cleaning Crew
Prep Cook / Back of House Team Member
Night Foreman Cleaning Crew
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - South Norwalk
Executive Sous Chef-New Restaurant Opening
Full-time Personal Chef
Executive Chef
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Restaurant Cook – Flexible Schedule
Sous Chef
Catering Line Cook
Food Service Worker (EVENING SHIFT)
Terrain Cafe | Westport | Dishwasher
Food Service Aide
Dishwasher
Utility Aide
Dishwasher
Dishwasher
Job Description
Working as a Sous Chef in Bridgeport, CT
There are 130 Sous Chef opportunities available in Bridgeport, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bridgeport, CT
Sous Chefs in Bridgeport, CT Resume Data
Average Experience for Sous Chefs in Bridgeport, CT
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Bridgeport, CT
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Bridgeport, CT
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 4%
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