Line Cook Jobs in Milford, CT (742) Ontario Trillium Foundation
Guilford , CT
Benchmark Senior Living Nashua Crossings
Norwalk , CT
Applebee's
Miller Place , NY
Sails American Grill
Norwalk , CT
Longhorn Steakhouse
Shelton , CT
Focus Group Panel
🌎 Remote
Texas Roadhouse
West Haven , CT
Barcelona Wine Bar
New Haven , CT
Hotel Marcel
New Haven , CT
Atticus Market
New Haven , CT
Atticus Bookstore Café and Market
New Haven , CT
Red Robin International
Milford , CT
Ninety Nine Restaurant & Pub
Wallingford , CT
Ninety Nine Restaurant & Pub Team Members
Wallingford , CT
Chili's Grill & Bar
Milford , CT
Lessing's
Port Jefferson , NY
Compass Group, North America
🌎 Remote
Fox Restaurant Concepts
Trumbull , CT
Swift Fresh Market
Fairfield , CT
PJ Lobster House
Port Jefferson , NY
Global Partners
Hamden , CT
Charlestowne Hotels
New Haven , CT
The Melting Pot
New Haven , CT
Eli's Restaurant Group
Fairfield , CT
Edibolic Kitchen
West Haven , CT
Layla's Falafel
Fairfield , CT
Job DescriptionWorking as a Line Cook in Milford, CT There are 742 Line Cook opportunities available in Milford, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Milford, CT Line Cooks in Milford, CT Resume DataAverage Experience for Line Cooks in Milford, CT 6-10 years: 37% More than 10 years: 33% 3-5 years: 22% 1-2 years: 6% Less than 1 year: 2% Educational Background for Line Cooks in Milford, CT Diploma: 73% Associates: 14% Bachelors: 12% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Milford, CT Cooking skills: Basic food preparation: 22% Work style: Reliability: 19% Food safety: 17% Customer focus & orientation: 10% Attention to detail: 7% Food service: Customer situations: 7% Work motivation: 6% Sales skills: 4% Supervisory skills: Motivating & assessing employees: 4% Work style: Conscientiousness: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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