Busser Jobs in Milford, CT (70)
Facilities Supervisor - Cleaning & Maintenance Lead
Hospitality Host & Cashier (Part-Time) Guest Experience
Porter
Remote Home Activity Video Creator for AI Training
Server Assistant - Busser
Server Assistant-Busser: Quick Service & Team Player
Busser & Server Assistant - Fast-Paced Team Player
Server Assistant/Busser Fast, Friendly Service Support
Server Assistant/Busser Fast, Friendly Service Support
Host Cashier - Starlight Sports Bar
Server Assistant/Runner
Hostess / Hospitality Coordinator
Host Cashier - Island Grille
Host
Busser
Busser
FOH - Busser
Busser - Elicit Brewing Company
Future Opening: Dishwasher
Remote Hospitality & Guest Experience Lead
Busser
Busser
Busser/Runner
Busser - Waterbury Chili's
Food Runner
Food Runner
Food Runner - South Setauket Chili's
Server
Experienced Full-Service Restaurant Server
Server Assistant
Guest Experience Busser & Food Runner
Server Assistant
Server Assistant/Runner
Job Description
Working as a Busser in Milford, CT
There are 70 Busser opportunities available in Milford, CT all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Milford, CT
Bussers in Milford, CT Resume Data
Average Experience for Bussers in Milford, CT
- 3-5 years: 33%
- 6-10 years: 28%
- 1-2 years: 15%
- More than 10 years: 13%
- Less than 1 year: 11%
Educational Background for Bussers in Milford, CT
- Diploma: 76%
- Bachelors: 14%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Milford, CT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Food service: Customer situations: 12%
- Food safety: 10%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Verbal communication: 7%
- Work motivation: 6%
- Customer service: 6%
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