Sous Chef High-Volume Culinary Leader & Menu Innovator
Compass Group
Stamford, CT
Food Service
‌
Sous Chef / Line Cook
ARFETTA
Orangeburg, NY
New
Food Service
‌
Sous Chef - South Norwalk
Sally's Apizza
Norwalk, CT
New
Food Service
Health Insurance
Dental Insurance
$60k / year
‌
Sous Chef
The TemPositions Group of Companies
Ossining, NY
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Invited Clubs
Commack, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
On The Marc Events
Norwalk, CT
New
Part-Time
Food Service
$80k - $85k / year
‌
Sous Chef
BENCHMARK
Ossining, NY
Food Service
Health Insurance
Education
$30 / hour
‌
Executive Sous Chef - South Norwalk
Advanced Hospitality
Norwalk, CT
New
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - South Norwalk
Sally's Apizza
Norwalk, CT
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef, General Dining
Cold Spring Harbor Laboratory
Cold Spring Harbor, NY
Hourly
Food Service
$20.52 - $23.07 / hour
‌
Executive Sous Chef: Lead Culinary Team & Club Ops
Invited Clubs
Commack, NY
New
Food Service
‌
Sr. Sous Chef - Morgan Stanley (NY)
Restaurant Associates
Purchase, NY
New
Food Service
Parental Leave
$75k - $85k / year
‌
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in Stamford, CT
There are 371 Sous Chef opportunities available in Stamford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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