Sous Chef Jobs in Bristol, CT (17)
Livreur – Aucune expérience requise
Entry Level Sales Reps Part Time Flexible Schedules
Starbucks Supervisor - University of Hartford-Gengras
Refrigeration Technician - 608 Certification Required
Dining Services Manager
CDL-A Company Truck Driver OTR
Class A CDL Drivers - Home Weekends!
Assistant Coffee Shop Manager
CDL A Regional Northeast Truck Driver
Stationary Engineer & Coverage Mechanic
REMOTE DIETITIAN- TN LICENSE REQUIRED
REMOTE DIETITIAN
Associate Direct Support Manager
Food Service Worker / Cafe Manager (Naugatuck)
Meals on Wheels Food Service Professional/ Cafe Manager
Design Assistant (Remote) - Chief Architect Required
Sous Chef, Catering, TD Garden
Assistant Coffee Shop Manager
Facilities Maintenance
Value Stream Supervisor, 3rd Shift
Job Description
Working as a Sous Chef in Bristol, CT
There are 17 Sous Chef opportunities available in Bristol, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, CT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.