Sous Chef Jobs in Tempe, AZ (1,484)
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef
Executive Sous Chef - Player Dining, Sloan Park
Assistant Sous Chef
Brio-Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Executive Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Tempe, AZ
There are 1,484 Sous Chef opportunities available in Tempe, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Tempe, AZ
Sous Chefs in Tempe, AZ Resume Data
Average Experience for Sous Chefs in Tempe, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Tempe, AZ
- Diploma: 52%
- Associates: 31%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Tempe, AZ
- Cooking skills: Basic food preparation: 29%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
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