Sous Chef Jobs in Tempe, AZ (588)
Executive Chef - ASU
Sous Chef
Sous Chef
Sous Chef Kitchen Manager
Sous Chef - relo to Monterey, CA
Sous Chef | Glenrosa
Restaurant Sous Chef - Full Service - Gilbert, AZ
Performance Cook
Cook II (Full-Time)
Cook 3
Line cook
Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern
Cook I (Full-Time)
Culinary Supervisor - Arizona Financial Theater
AM Cook
Line Cook
Prep Cook
Line Cook
Fine Dining Cook III
PV Pie & Wine- Line Cook
Line Cook - Scottsdale Maggiano's
Cook 1
Fine Dining Cook III
Line Cook
Prep Cook - Scottsdale Maggiano's
Dishwasher
Dishwasher - Scottsdale Maggiano's
Prep Cook
Prep Cook | Part-Time | RaRa Room
Chef - Remote Camp Northern Manitoba
Culinary Apprentice
Culinary Apprentice
Food Operations Manager
Python Developer [Job ID 20260504]
Job Description
Working as a Sous Chef in Tempe, AZ
There are 588 Sous Chef opportunities available in Tempe, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tempe, AZ
Sous Chefs in Tempe, AZ Resume Data
Average Experience for Sous Chefs in Tempe, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Tempe, AZ
- Diploma: 52%
- Associates: 31%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Tempe, AZ
- Cooking skills: Basic food preparation: 29%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
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