Sous Chef Jobs in Apache Junction, AZ (273)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Chef
Sous Chef
Sous Chef Kitchen Manager
Sous Chef | Glenrosa
Banquet Sous Chef - Flexible Schedule & Growth
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef | Glenrosa
Sous Chef
Banquet Sous Chef - Westin Tempe
Fine-Dining Sous Chef: Lead Kitchen, Flexible Schedule
Restaurant Sous Chef - Full Service - Gilbert, AZ
Assistant Kitchen Manager
Line cook
Line Cook
Line Cook
Prep Cook
Cook
O.H.S.O. Line Cook
Dishwasher
Cook
Kitchen Line - Sauté
Kitchen Line - Sauté
Prep
Back of House Team Member
Line Cook
Line Cook
Dining Services Director
Cook - Seasonal
Busser
Dishwasher | Glenrosa
Bakery/Deli Clerk
Job Description
Working as a Sous Chef in Apache Junction, AZ
There are 273 Sous Chef opportunities available in Apache Junction, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Apache Junction, AZ
Sous Chefs in Apache Junction, AZ Resume Data
Average Experience for Sous Chefs in Apache Junction, AZ
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Apache Junction, AZ
- Diploma: 51%
- Associates: 34%
- Bachelors: 13%
- Masters: 1%
Top Skill for Sous Chefs in Apache Junction, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Work motivation: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
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