Sous Chef Jobs in Peoria, AZ (738)
Sous Chef
Sous Chef | Executive Sous Chef
Assistant Sous Chef
Sous Chef
Restaurant Sous Chef
Sous Chef
O.H.S.O. Sous Chef
Senior Sous Chef
Jr. Sous Chef
Restaurant Sous Chef
Senior Sous Chef - Culinary Leader & Kitchen Innovator
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Outlets) - Arizona Biltmore
SOUS CHEF - SCOTTSDALE, AZ
Restaurant Cook – Flexible Schedule
Jr. Sous Chef
SOUS CHEF - SCOTTSDALE, AZ
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Facility Sous Chef
O.H.S.O. Sous Chef
Executive Sous Chef
Shipboard Sous Chef Lead Culinary Team & Quality
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Peoria, AZ
There are 738 Sous Chef opportunities available in Peoria, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Peoria, AZ
Sous Chefs in Peoria, AZ Resume Data
Average Experience for Sous Chefs in Peoria, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Peoria, AZ
- Diploma: 51%
- Associates: 31%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Peoria, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Work motivation: 4%
- Food service: Customer situations: 4%
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