Sous Chef Jobs in Gilbert, AZ (318)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Chef
Sous Chef
Sous Chef
Sous Chef Kitchen Manager
Sous Chef | Glenrosa
Banquet Sous Chef - Flexible Schedule & Growth
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef | Glenrosa
Sous Chef
Banquet Sous Chef - Westin Tempe
Fine-Dining Sous Chef: Lead Kitchen, Flexible Schedule
Restaurant Sous Chef - Full Service - Gilbert, AZ
Assistant Kitchen Manager
Line cook
Line Cook
O.H.S.O. Line Cook
Dishwasher
Prep Cook
Line Cook
Kitchen Line - Sauté
Prep
Kitchen Line - Sauté
Cook
Back of House Team Member
Cook
Line Cook
Line Cook
Dishwasher/Steward - Mountain Shadows
Busser
Line Cook
Kitchen Line - Fry Cook
Job Description
Working as a Sous Chef in Gilbert, AZ
There are 318 Sous Chef opportunities available in Gilbert, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gilbert, AZ
Sous Chefs in Gilbert, AZ Resume Data
Average Experience for Sous Chefs in Gilbert, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Gilbert, AZ
- Diploma: 51%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Gilbert, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.