Sous Chef Jobs in Buckeye, AZ (85)
Expeditor
Bakery Clerk
Executive Sous Chef
Food Service - Food Service Cook
Cook
Cook
Lead Cook
Back of House Team Member
Line Cook
Line Cook
Dishwasher
Bakery/Deli Clerk-Deli
Cook
26-27 Food Service Cashier @ Sundance
Customer Service/Sales
Cook
Service Assistant
Expeditor
Lead Cook
Busser
Construction Scaffolding Labor AZ - Professional Sporting Events
Lead Cook
Retail Lead
Deli Clerk
Restaurant Operations Manager
Kitchen Team Leader
EL Cook/Prep
Line Cook (pasta and pizza)-nights and weekends
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Bakery Manager
Restaurant Cook – Flexible Schedule
Food Operations Manager
Job Description
Working as a Sous Chef in Buckeye, AZ
There are 85 Sous Chef opportunities available in Buckeye, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Buckeye, AZ
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