Chef Jobs in Tempe, AZ (709)
Sous Chef
Executive Chef
Sous Chef
Sous Chef Kitchen Manager
Chef - All levels Sous to Executive
Sous Chef
West Regional Executive Chef Culinary Leadership & Travel
Sous Chef - relo to Monterey, CA
Executive Sous Chef
Sous Chef
Sous Chef | Glenrosa
Executive Chef
Restaurant Sous Chef - Full Service - Gilbert, AZ
Line Cook
Regional Executive Chef - West Region
Line Cook
Regional Executive Chef - West Region
Line Cook
Line Cook/Prep Cook
Line Cook
Kitchen Line - Fry Cook
Line Cook
Line Cook
Line Cook
Line Cook | Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Chef - Remote Camp Northern Manitoba
Personal Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Executive Chef - ASU
Chef Salary in Tempe
Chefs working in Tempe, AZ make an average annual salary of $30K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Tempe, AZ
There are 709 Chef opportunities available in Tempe, AZ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Tempe, AZ
Chefs in Tempe, AZ Resume Data
Average Experience for Chefs in Tempe, AZ
- More than 10 years: 42%
- 6-10 years: 34%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Tempe, AZ
- Diploma: 54%
- Associates: 22%
- Bachelors: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Tempe, AZ
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Restaurant manager: 5%
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