Sous Chef Jobs in Scottsdale, AZ (1,784)
Event Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, Culinary
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef ("Segundo Chef")
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Job Description
Working as a Sous Chef in Scottsdale, AZ
There are 1,784 Sous Chef opportunities available in Scottsdale, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Scottsdale, AZ
Sous Chefs in Scottsdale, AZ Resume Data
Average Experience for Sous Chefs in Scottsdale, AZ
- More than 10 years: 51%
- 6-10 years: 34%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Scottsdale, AZ
- Diploma: 52%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Scottsdale, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
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