Line Cook Jobs in Tempe, AZ (889)
Restaurant Cook – Flexible Schedule
Pizza Cook/Line Cook
Pasta/Sauté Line Cook
Bistro Line Cook
PM LINE COOK
Sushi Line Cook
Sushi Line Cook
Scottsdale - Pizza Line Cook
Sous Chef
SOUS CHEF
Banquet Cook 1
Prep/Pantry cook
Remote Cook/Pantry - Pogo Mine
Cook * Prep Cook * Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook - Desert Sky Chili's
Line Cook - Paradise Valley Chili's
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Tempe Chili's
Line Cook - Gilbert Chili's
Line Cook - Dobson Chili's
Line Cook - Mesa Chili's
Line Cook - Laveen Chili's
Line Cook - McKellips Chili's
Line Cook - Superstition Springs Chili's
Line Cook - Gilbert Gateway-Chili's
Line Cook - Phoenix Bell Chili's
Line Cook - Metro Center Chili's
Line Cook - Talking Stick Chili's
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Tempe
Line Cooks working in Tempe, AZ make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Tempe, AZ
There are 889 Line Cook opportunities available in Tempe, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Tempe, AZ
Line Cooks in Tempe, AZ Resume Data
Average Experience for Line Cooks in Tempe, AZ
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Tempe, AZ
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Tempe, AZ
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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