Sous Chef Jobs in Glendale, AZ (489)
Dining Services Manager
Cook - Urgently Hiring
Executive Sous Chef
Performance Cook
Cook II (Full-Time)
Cook 3
Cook I (Full-Time)
Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern
AM Cook
Culinary Supervisor - Arizona Financial Theater
Fine Dining Cook III
PV Pie & Wine- Line Cook
Line Cook
Food Service - Food Service Cook
Fine Dining Cook III
Cook 1
Prep Cook | Part-Time | RaRa Room
Line Cook - Scottsdale Maggiano's
Dishwasher - Scottsdale Maggiano's
Dishwasher
Prep Cook - Scottsdale Maggiano's
Line Cook
Prep Cook
O.H.S.O. Line Cook
Sauté Cook
Prep Cook
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Culinary Apprentice
Culinary Apprentice
Senior Sous Chef
Food Operations Manager
Job Description
Working as a Sous Chef in Glendale, AZ
There are 489 Sous Chef opportunities available in Glendale, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Glendale, AZ
Sous Chefs in Glendale, AZ Resume Data
Average Experience for Sous Chefs in Glendale, AZ
- More than 10 years: 52%
- 6-10 years: 34%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Glendale, AZ
- Diploma: 51%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Glendale, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 20%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Work motivation: 4%
- Food service: Customer situations: 4%
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