Sous Chef Jobs in Maricopa, AZ (162)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef | Glenrosa
Restaurant Sous Chef - Full Service - Gilbert, AZ
Line cook
Line Cook
Line Cook
Prep Cook
O.H.S.O. Line Cook
Dishwasher
Back of House Team Member
Cook Full Time
Line Cook
Cashier Host-Copper Cactus-On Call (Harrah's Ak-Chin Casino)
Cashier Host- Copper Cactus Grill- Full Time (Harrah's Ak-Chin Casino)
Cashier Host- Part Time- Oak & Fork (Harrah's Ak-Chin Casino)
Cook
Line Cook
Line Cook at Cold Beers & Cheeseburgers
Cook
Cook
Dishwasher | Glenrosa
Prep Cook
Customer Service/Sales
Bakery/Deli Clerk
Store Manager
Line Cook
Kitchen Line - Fry Cook
Kitchen Line - Broiler
Grill Cook
Store Manager
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Maricopa, AZ
There are 162 Sous Chef opportunities available in Maricopa, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Maricopa, AZ
Sous Chefs in Maricopa, AZ Resume Data
Average Experience for Sous Chefs in Maricopa, AZ
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 8%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Maricopa, AZ
- Diploma: 50%
- Associates: 37%
- Bachelors: 11%
- Masters: 2%
Top Skill for Sous Chefs in Maricopa, AZ
- Cooking skills: Basic food preparation: 29%
- Food safety: 20%
- Work style: Reliability: 12%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Work style: Conscientiousnesss: 4%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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