Sous Chef Jobs in Chandler, AZ (510)
Senior Sous Chef
Experienced Sushi Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Lucero Sous Chef
SOUS CHEF - Macon, GA
Jr. Sous Chef
Shipboard Sous Chef Lead Culinary Team & Quality
Sous Chef
SOUS CHEF - SCOTTSDALE, AZ
SOUS CHEF - SCOTTSDALE, AZ
Luxury Resort Sous Chef | Lead Culinary & Menu Innovation
SOUS CHEF (FULL TIME)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Senior Sous Chef
Executive Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Kitchen Manager
SOUS CHEF - Macon, GA
O.H.S.O. Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef Kitchen Manager
Executive Sous Chef
Sous Chef | Glenrosa
SOUS CHEF - SCOTTSDALE, AZ
Opening Banquets Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Chandler, AZ
There are 510 Sous Chef opportunities available in Chandler, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chandler, AZ
Sous Chefs in Chandler, AZ Resume Data
Average Experience for Sous Chefs in Chandler, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Chandler, AZ
- Diploma: 52%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Chandler, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.