Sous Chef Jobs in Chandler, AZ (642)
Sous Chef
Senior Sous Chef
EXECUTIVE CHEF I - CHANDLER, AZ
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lucero Sous Chef
Sous Chef Kitchen Manager
SOUS CHEF - Macon, GA
O.H.S.O. Sous Chef
SOUS CHEF - Macon, GA
Sous Chef
Sous Chef
Senior Sous Chef Kitchen Manager
Jr. Sous Chef
Executive Sous Chef
Sous Chef | Glenrosa
Shipboard Sous Chef Lead Culinary Team & Quality
Sous Chef
SOUS CHEF - SCOTTSDALE, AZ
SOUS CHEF - SCOTTSDALE, AZ
SOUS CHEF - SCOTTSDALE, AZ
Opening Banquets Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Senior Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Chef Trainer
Job Description
Working as a Sous Chef in Chandler, AZ
There are 642 Sous Chef opportunities available in Chandler, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chandler, AZ
Sous Chefs in Chandler, AZ Resume Data
Average Experience for Sous Chefs in Chandler, AZ
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Chandler, AZ
- Diploma: 52%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Chandler, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
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