Executive Sous Chef (Assistant Manager Food Operations)
Disney
Phoenix, AZ
New
Food Service
Eco-Friendly
‌
Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
Phoenix, AZ
Food Service
‌
Senior Sous Chef Kitchen Manager
P.F. Chang's
Chandler, AZ
Hourly
Food Service
Dental Insurance
Vision Insurance
$72.5k - $92.5k / year
‌
Jr. Sous Chef
PROVIDER
Phoenix, AZ
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$18 - $25 / hour
‌
Executive Sous Chef
Aramark
Phoenix, AZ
Hourly
Food Service
Health Insurance
‌
Shipboard Sous Chef Lead Culinary Team & Quality
The Walt Disney
Phoenix, AZ
Food Service
‌
Sous Chef | Glenrosa
Twice
Tempe, AZ
New
Food Service
Education
‌
SOUS CHEF - SCOTTSDALE, AZ
Compass Group, North America
Phoenix, AZ
Food Service
Health Insurance
Parental Leave
$60k - $65k / year
‌
SOUS CHEF - SCOTTSDALE, AZ
Eurest
Phoenix, AZ
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$60k - $65k / year
‌
Opening Banquets Sous Chef
Pacific Hospitality Group
Phoenix, AZ
New
Food Service
‌
Luxury Resort Sous Chef | Lead Culinary & Menu Innovation
Crestview Management
Tempe, AZ
Food Service
Health Insurance
‌
Executive Sous Chef: Lead Culinary Team & Drive Excellence
Aramark
Phoenix, AZ
Food Service
‌
McArthur's Sous Chef - Arizona Biltmore
BENCHMARK
Phoenix, AZ
Food Service
Health Insurance
Education
‌
SOUS CHEF (FULL TIME)
Eurest
Chandler, AZ
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
‌
Junior Sous Chef - Growth, Flexible Hours, Free Meals
PROVIDER
Phoenix, AZ
Part-Time
Hourly
Food Service
Flexible Schedule
$18 - $25 / hour
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Sous Chef in Chandler, AZ
There are 432 Sous Chef opportunities available in Chandler, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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