Sous Chef Jobs in Rancho Cucamonga, CA (103)
General Manager
Restaurant Manager
Mandarin/Hindi Sales Consultant
Executive Chef
Toyota Arena Food & Beverage- Kitchen Cook
Personal Caregiver for Seniors
Buca Utility/Dishwasher
Prep Cook-El Torito
Brio-Executive Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Kitchen Manager
Junior Sous Chef Lead High-Volume Kitchen & Menu
Executive Sous Chef
Sous Chef: High-Volume Culinary Leadership & Menu Mastery
Sous Chef, Food Hall
Lead Kitchen Maestro: Sous Chef & Team Leader
Sous Chef, Yaamava' Team Dining
High-Volume Casino Kitchen Sous Chef
Gram and Dun Sous Chef
Senior Sous Chef & Kitchen Leader
Senior Sous Chef: Banquet & High-Volume Cuisine Leader
Executive Sous Chef Innovative Kitchen Leader
Sous Chef - Lead a High-Volume From-Scratch Kitchen
Sous Chef | High-Volume Event Kitchen Leader - Weekly Pay
Assistant Executive Chef
Lead Resort Sous Chef for Healthy Cuisine and Plating
BOH Supervisor
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Rancho Cucamonga, CA
There are 103 Sous Chef opportunities available in Rancho Cucamonga, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rancho Cucamonga, CA
Sous Chefs in Rancho Cucamonga, CA Resume Data
Average Experience for Sous Chefs in Rancho Cucamonga, CA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Rancho Cucamonga, CA
- Diploma: 43%
- Associates: 39%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Rancho Cucamonga, CA
- Cooking skills: Basic food preparation: 24%
- Food safety: 23%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- General manager (hospitality): 4%
- Verbal communication: 4%
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