Sous Chef Jobs in Huntington Beach, CA (1,301)
Sous Chef
Sous Chef
Jr. Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef, Banquets
Executive Sous Chef
Sous Chef
Sous Chef Kitchen Chef
Sous Chef
SOUS CHEF (TEMPORARY)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Systems Engineer, Teleoperations & Remote Drive
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Chef de Cuisine, Cabo Wabo Beach Club
Job Description
Working as a Sous Chef in Huntington Beach, CA
There are 1,301 Sous Chef opportunities available in Huntington Beach, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Huntington Beach, CA
Sous Chefs in Huntington Beach, CA Resume Data
Average Experience for Sous Chefs in Huntington Beach, CA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Huntington Beach, CA
- Diploma: 40%
- Associates: 36%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Huntington Beach, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 6%
- Food service: Customer situations: 4%
- Sales skills: 3%
- General manager (hospitality): 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.