Sous Chef Jobs in Tustin, CA (1,822)
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (TEMPORARY)
Jr. Sous Chef
Sous Chef-Las Brisas
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Banquet Sous Chef
Job Description
Working as a Sous Chef in Tustin, CA
There are 1,822 Sous Chef opportunities available in Tustin, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tustin, CA
Sous Chefs in Tustin, CA Resume Data
Average Experience for Sous Chefs in Tustin, CA
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Tustin, CA
- Diploma: 40%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Tustin, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 22%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- General manager (hospitality): 4%
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