Sous Chef Jobs in Los Angeles, CA (912)
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Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
SOUS CHEF (FULL TIME)
Remote Outback Chef: Lead Kitchen, Meals & Stay
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Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Los Angeles, CA
There are 912 Sous Chef opportunities available in Los Angeles, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Los Angeles, CA
Sous Chefs in Los Angeles, CA Resume Data
Average Experience for Sous Chefs in Los Angeles, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Los Angeles, CA
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Los Angeles, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 6%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 3%
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