Sous Chef Jobs in Orange, CA (520)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Office Manager
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Innovative Menu & Culinary Ops Lead
Senior Sous Chef Kitchen Manager
Senior Sous Chef Lead & Elevate Luxury Hotel Cuisine
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Senior Kitchen Manager: Lead High-Volume Culinary Team
Senior Banquet Chef
R&D Sous Chef
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Sous Chef Lead a High-Volume Fine Dining Kitchen
Lead Sous Chef - Michelin-Listed Fine Dining
The Carnaby - Utility/Dishwasher
Comp Food Cook
Prep Cook| Seasonal Part-Time | Orange County Fairgrounds
Dishwasher
Dishwasher
Prep Cook
Dishwasher
Prep Cook
Dishwasher
Prep Cook
Dishwasher
Dishwasher
Dishwasher
Prep CookItalian cuisine
Culinary Administrative Assistant - Waldorf Astoria Monarch Beach Resort
Head Kitchen Chef/Operational Manager
Job Description
Working as a Sous Chef in Orange, CA
There are 520 Sous Chef opportunities available in Orange, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Orange, CA
Sous Chefs in Orange, CA Resume Data
Average Experience for Sous Chefs in Orange, CA
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Orange, CA
- Diploma: 40%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Orange, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Sales skills: 4%
- General manager (hospitality): 4%
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