Sous Chef Jobs in Riverside, CA (666)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Brio-Sous Chef
Sous Chef
Junior Sous Chef Lead High-Volume Kitchen & Menu
Luxury Hotel Sous Chef Lead Culinary Team & Excellence
Ontario Convention Center Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Junior Sous Chef
Junior Sous Chef
Executive Sous Chef
Outlet Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Radiance Cafe
Ontario Convention Center Sous Chef
Remote FSY - CHEF DE CUISINE - BUTCHER
Banquet Sous Chef
Banquet Sous Chef
Lead Banquet Sous Chef
Job Description
Working as a Sous Chef in Riverside, CA
There are 666 Sous Chef opportunities available in Riverside, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Riverside, CA
Sous Chefs in Riverside, CA Resume Data
Average Experience for Sous Chefs in Riverside, CA
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Riverside, CA
- Associates: 42%
- Diploma: 42%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Riverside, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 24%
- Work style: Reliability: 15%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Customer service: 3%
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