Sous Chef Jobs in Riverside, CA (15)
Entry Level Sales Reps
Residency Core Faculty - Emergency Medicine Ultrasound Fellowship - Riverside Community Hospital
Physician Fellow - Emergency Medicine Ultrasound Fellowship - Riverside Community Hospital
Emergency Medicine Physician
Store Manager
Sous Chef
Dishwasher
Captain - Customer Service
REMOTE DIETITIAN
REMOTE DIETITIAN- TN LICENSE REQUIRED
Cook II Lead
Maintenance Engineer
Host / Hostess
Food Server
Dietary Aide I
Food Service Worker Lead
Design Assistant (Remote) - Chief Architect Required
Kitchen Supervisor - Riverside County ARC
Job Description
Working as a Sous Chef in Riverside, CA
There are 15 Sous Chef opportunities available in Riverside, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Riverside, CA
Sous Chefs in Riverside, CA Resume Data
Average Experience for Sous Chefs in Riverside, CA
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Riverside, CA
- Associates: 42%
- Diploma: 42%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Riverside, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 24%
- Work style: Reliability: 15%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Customer service: 3%
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