Sous Chef Jobs in Irvine, CA (1,508)
Senior Chef Manager
Sous Chef
Sous Chef
Jr. Sous Chef
Senior Living Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef, Banquets
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Irvine, CA
There are 1,508 Sous Chef opportunities available in Irvine, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Irvine, CA
Sous Chefs in Irvine, CA Resume Data
Average Experience for Sous Chefs in Irvine, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Irvine, CA
- Diploma: 39%
- Associates: 39%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Irvine, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
- Sales skills: 4%
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