Sous Chef Jobs in Anaheim, CA (313)
Sous Chef
Sous Chef
Sous Chef
Office Manager
Sous Chef - Stadium Culinary Lead
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Banquet Sous Chef
Sous Chef OEM
Sous Chef
Sous Chef
Sous Chef (Angel Stadium)
Sous Chef (Angel Stadium)
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Chef
Job Description
Working as a Sous Chef in Anaheim, CA
There are 313 Sous Chef opportunities available in Anaheim, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Anaheim, CA
Sous Chefs in Anaheim, CA Resume Data
Average Experience for Sous Chefs in Anaheim, CA
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Anaheim, CA
- Diploma: 40%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Anaheim, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 15%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Management & leadership skills: Impact & influence: 3%
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