Sous Chef Jobs in Anaheim, CA (500)
Sushi Chef
Sous Chef
General Manager
Office Manager
Restaurant Manager
Pastry - Part Time & Full Time
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Comp Food Cook
Prep Cook
Prep Cook
Prep Cook| Seasonal Part-Time | Orange County Fairgrounds
Prep Cook
Dishwasher
Dishwasher
Dishwasher
Prep Cook
Dishwasher
Dishwasher
Prep Cook
The Carnaby - Host
Buca Prep Cook
Dishwasher
The Carnaby - Prep Cook
Prep Cook
The Carnaby - Utility/Dishwasher
Restaurant - General Manager (For Future Opening)
Dishwasher
Dishwasher
Dishwasher
Steward Dishwasher $20.00 per hour
Buca Utility/Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef
Job Description
Working as a Sous Chef in Anaheim, CA
There are 500 Sous Chef opportunities available in Anaheim, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Anaheim, CA
Sous Chefs in Anaheim, CA Resume Data
Average Experience for Sous Chefs in Anaheim, CA
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Anaheim, CA
- Diploma: 40%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Anaheim, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 15%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Management & leadership skills: Impact & influence: 3%
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