Chef Jobs in Rancho Cucamonga, CA (1,197)
SOUS CHEF (FULL TIME)
Executive Sous Chef
Executive Sous Chef
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
CHEF, SOUS
Executive Sous Chef: Lead Culinary Ops & Cost Control
Executive Chef
Executive Chef
Executive Chef
Banquet Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Junior Sous Chef
Junior Sous Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef
Sous Chef
Executive Chef
Executive Sous Chef: Lead Creative Kitchen & Cost Control
Chef Salary in Rancho Cucamonga
Chefs working in Rancho Cucamonga, CA make an average annual salary of $32K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Rancho Cucamonga, CA
There are 1,197 Chef opportunities available in Rancho Cucamonga, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Rancho Cucamonga, CA
Chefs in Rancho Cucamonga, CA Resume Data
Average Experience for Chefs in Rancho Cucamonga, CA
- More than 10 years: 33%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Chefs in Rancho Cucamonga, CA
- Diploma: 61%
- Associates: 20%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Rancho Cucamonga, CA
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Food safety: 18%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Sales skills: 4%
- Management & leadership skills: Impact & influence: 4%
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