Sous Chef Jobs in Fontana, CA (155)
General Manager
Mandarin/Hindi Sales Consultant
Corporate Chef
Sous Chef
Sous Chef Kitchen Manager
Senior Resort Sous Chef
Stage Red Food & Beverage Supervisor
Warehouse Parts Supervisor
Customer Service/Sales
Nutritional Aide - FT
Customer Service Representative
Speech Language Pathologist - SLP Cert
Reach Truck Operator - 1st Shift - Days Off: Thursday & Friday
Restaurant Cook – Flexible Schedule
Sous Chef
Prep Cook
Prep Cook
Dishwasher
Stage Red Kitchen Cook
Stage Red Kitchen Cook
Stage Red Dishwasher
Toyota Arena Food & Beverage- Kitchen Cook
Prep Cook
Restaurant Cook – Flexible Schedule
dish washer
Shift Leader
Shift Leader
Shift Manager
General Cleaner - Commercial Services - Fontana, CA
Customer Service Representative
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Resort Sous Chef & Kitchen Lead
Job Description
Working as a Sous Chef in Fontana, CA
There are 155 Sous Chef opportunities available in Fontana, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fontana, CA
Sous Chefs in Fontana, CA Resume Data
Average Experience for Sous Chefs in Fontana, CA
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Fontana, CA
- Diploma: 42%
- Associates: 41%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Fontana, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 24%
- Work style: Reliability: 15%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Sales skills: 4%
- General manager (hospitality): 3%
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